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What's the experience of ordering beef all about?

From our small farm, we sell custom processed beef in quarters and halves (or whole steer).  We work with a local butcher and take your custom order to fill your freezer with a variety of beef cuts.

Beef is sold and priced by the hanging weight. In a typical quarter, the hanging weight ranges from 180-210lbs depending on the steer. All beef is processed, wrapped and frozen for your convenience.

We sell beef by the mixed quarters which means you get a variety of steaks, roasts and ground beef in every quarter. You also have the choice of soup bones or short ribs. A typical quarter yields about 6-7 of T-bone and rib steak and 3 each of Round and Sirloin (based on standard three-quarter inch cut). And about 6 chuck roasts, one rump roast and one sirloin tip roast. An average quarter yields between 40-50 lbs of ground beef depending on the hanging weight.  You select how you'd like your ground beef packaged,  either 1#, 1.5# or 2# packages.

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Once you have decided you are ready to order, we ask you to confirm your order with a $100 down payment. Once we have the steer scheduled, we will get your custom cutting instructions for the butcher.

We will then contact you to confirm the actual hanging weight on the steer and when your beef is ready to be picked up from our freezer. From the time the steer is brought to the butcher to the time it's processed, frozen and ready for pick-up is generally about 2-3 weeks.

When you arrive to pick up your order, a quarter of processed freezer-ready beef fits in 3 average sized boxes, or about 2-3 coolers. At the time you pick up the order, your remaining balance is due. And while you're picking up the beef, stop out to the farmyard and check out our farm ... the cattle, chickens, horses, cats, pigs and farm dogs.