ORDERING BEEF
QUARTERS, HALVES, WHOLES
WHATS THE EXPERIENCE?
From our small farm, we sell custom processed beef in mixed quarters and halves or whole steers. We work with a local butcher and take your custom order to fill your freezer with a variety of restaurant quality beef cuts. We take pride in our premium beef featuring the perfect amount of marbling.
Beef is sold and priced by the hanging weight. In a typical quarter, the hanging weight ranges from 180-220lbs depending on the steer. All beef is processed, wrapped, and frozen for your convenience.
WHATS INCLUDED?
We sell beef by the mixed quarters which means you get a variety of steaks, roasts and ground beef in every quarter. You also have the choice of soup bones or short ribs. A typical quarter yields about 6-7 each of T-bone and Rib steak and 3 each of Round and Sirloin steak (based on standard three-quarter inch cut), and about 6 Chuck roasts, one Rump roast, and one Sirloin Tip roast. An average quarter yields between 40-50 lbs of ground beef depending on the hanging weight. You select how you'd like your ground beef packaged, either 1lb, 1.5lb or 2lb packages.
PAYMENT PROCESS
Once you have decided you are ready to order, we ask you to confirm your order with a $200 down payment. (Venmo @Aaron-Pouliot-1 or Personal Check accepted) Once we have the steer scheduled, we will get your custom cutting instructions for the butcher prior to the butcher date.
We will then contact you to confirm the actual hanging weight when your beef is ready to be picked up. From the time the steer is brought to the butcher to the time, it's processed, frozen and ready for pickup is generally about 2 weeks.
When your order is ready, bring boxes or coolers to collect the beef. A quarter of processed freezer-ready beef fits in 3 average-sized boxes or about 2-3 coolers. At the time you pick up the order, your remaining balance is due. And while you're picking up the beef, stop out to the farmyard and check out our farm ... cattle, chickens, horses, cats and farm dogs.